T&Rs Kansas City Style BBQ Dry Rub

T&Rs Kansas City Style BBQ Dry Rub

Ingredients:
salt, table
sugars, brown
spices, pepper, black
spices, paprika
spices, chili powder
spices, garlic powder
spices, onion powder
spices, pepper, red or cayenne

Directions:
1.
Combine all ingredients together and transfer to an airtight container.
2.
Can be stored up to 6 months refrigerated.
3.
Rub; let meat marinade for 24 hours refrigerated.
4.
Cook, add you favorite BBQ sauce near the end of cooking cycle if desired and enjoy.