Food recipes
Kashata Na Nazi (Ugandan Coconut Candy)
Kashata Na Nazi (Ugandan Coconut Candy) Ingredients: sugars, granulated shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) spices, cinnamon, ground salt, table Directions: In a medium-s...
Kashata Na Nazi (Ugandan Coconut Candy)
Ingredients:
sugars, granulated
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
spices, cinnamon, ground
salt, table
Directions:
In a medium-sized heavy iron skillet, melt the sugar, stirring constantly.
Before the sugar starts to caramelize, add the coconut cream, cinnamon and salt.
Beat for about 30 seconds.
Pour into a 12 x 9-inch pan, which has been lined with waxed paper.
Cut into 1 1/2-inch squares or diamonds while still hot.
Cool until the Kashatas are set.
Ingredients:
sugars, granulated
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
spices, cinnamon, ground
salt, table
Directions:
In a medium-sized heavy iron skillet, melt the sugar, stirring constantly.
Before the sugar starts to caramelize, add the coconut cream, cinnamon and salt.
Beat for about 30 seconds.
Pour into a 12 x 9-inch pan, which has been lined with waxed paper.
Cut into 1 1/2-inch squares or diamonds while still hot.
Cool until the Kashatas are set.