Strawberry Snack Cake

Strawberry Snack Cake

Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
yogurt, greek, plain, nonfat
vanilla extract
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
lemon juice, raw
strawberries, raw
cornstarch
sugars, granulated
water, bottled, generic

Directions:
Mix together flour, sugar, baking soda, baking powder, and salt.
Add yogurt, vanilla, water, milk, and lemon juice.
Mix until just blended - do not overmix!
Pour into oiled 8x8-inch pan and bake at 350 F until a toothpick comes out clean, about 30 minutes.
Remove and allow to cool completely.
Combine strawberries, cornstarch, sugar, and water in a saucepan.
Cook over medium-high heat until sauce boils and thickens.
Spread over top of cake.
May be served warm or chilled.