The Spice Hunter's Satay Sauce

The Spice Hunter's Satay Sauce

Ingredients:
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
tamarinds, raw
soy sauce made from soy (tamari)
peanut butter, smooth style, without salt
spices, coriander seed

Directions:
In a blender, add 2/3 cup coconut milk and Thai Seasoning on high until smooth.
Pour in small saucepan, simmer on low for 10 minutes.
Add remaining coconut milk, sugar, lime juice, and fish sauce; simmer 4 more minutes.
Remove from heat and blend in peanut butter and cilantro.
Let cool to room temperature, add additional coconut milk if consistency is too thick.