Food recipes
Brian's German Potato Salad
Brian's German Potato Salad Ingredients: potatoes, raw, skin bacon, meatless onions, raw wheat flour, white, all-purpose, unenriched sugars, granulated salt, table vinegar, cider celery, raw parsley, fresh Directions:...
Brian's German Potato Salad
Ingredients:
potatoes, raw, skin
bacon, meatless
onions, raw
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
vinegar, cider
celery, raw
parsley, fresh
Directions:
Place the potatoes into a large pot and cover with salted water.
Bring to a boil; reduce heat to medium-low, cover, and simmer until just tender, about 10 minutes.
Drain and allow to steam dry for a minute or two; cut into 1/2-inch pieces and place into a large mixing bowl.
Meanwhile, stir the bacon and onion together in a large skillet over medium heat until the fat has rendered from the bacon and the onion is very tender but not brown, about 15 minutes.
Stir in the flour, sugar, and salt; cook for 1 minute.
Pour in the vinegar; bring to a simmer and cook until slightly thickened, about 5 minutes.
Pour the dressing over the potatoes and sprinkle with celery seed and parsley.
Stir gently to combine.
Serve hot.
Ingredients:
potatoes, raw, skin
bacon, meatless
onions, raw
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
vinegar, cider
celery, raw
parsley, fresh
Directions:
Place the potatoes into a large pot and cover with salted water.
Bring to a boil; reduce heat to medium-low, cover, and simmer until just tender, about 10 minutes.
Drain and allow to steam dry for a minute or two; cut into 1/2-inch pieces and place into a large mixing bowl.
Meanwhile, stir the bacon and onion together in a large skillet over medium heat until the fat has rendered from the bacon and the onion is very tender but not brown, about 15 minutes.
Stir in the flour, sugar, and salt; cook for 1 minute.
Pour in the vinegar; bring to a simmer and cook until slightly thickened, about 5 minutes.
Pour the dressing over the potatoes and sprinkle with celery seed and parsley.
Stir gently to combine.
Serve hot.