Food recipes
Tomato Soup Recipe
Tomato Soup Recipe Ingredients: margarine, regular, 80% fat, composite, stick, without salt onions, raw wheat flour, white, all-purpose, unenriched sugars, granulated salt, table spices, pepper, black spices, garlic p...
Tomato Soup Recipe
Ingredients:
margarine, regular, 80% fat, composite, stick, without salt
onions, raw
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
spices, pepper, black
spices, garlic powder
spices, oregano, dried
tomatoes, red, ripe, raw, year round average
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Saute onion in margarine.
Blend in flour, sugar, salt, pepper, garlic and oregano.
Remove from heat and slowly stir in tomato juice.
Bring to a boil and boil for 1 minute.
Stir hot tomato mixture into cold milk.
Heat almost to boiling and serve.
It is important to stir the hot mixture _slowly_ into the cold milk to avoid curdling.
Add a toasted cheese sandwich.
Ingredients:
margarine, regular, 80% fat, composite, stick, without salt
onions, raw
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
spices, pepper, black
spices, garlic powder
spices, oregano, dried
tomatoes, red, ripe, raw, year round average
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Saute onion in margarine.
Blend in flour, sugar, salt, pepper, garlic and oregano.
Remove from heat and slowly stir in tomato juice.
Bring to a boil and boil for 1 minute.
Stir hot tomato mixture into cold milk.
Heat almost to boiling and serve.
It is important to stir the hot mixture _slowly_ into the cold milk to avoid curdling.
Add a toasted cheese sandwich.