Food recipes
Roasted Two-Tone Potatoes
Roasted Two-Tone Potatoes Ingredients: potatoes, raw, skin sweet potato, raw, unprepared oil, olive, salad or cooking salt, table spices, nutmeg, ground Directions: Preheat oven to 400F. Coat large roasting pan with c...
Roasted Two-Tone Potatoes
Ingredients:
potatoes, raw, skin
sweet potato, raw, unprepared
oil, olive, salad or cooking
salt, table
spices, nutmeg, ground
Directions:
Preheat oven to 400F.
Coat large roasting pan with cooking spray.
Peel all potatoes and cut into 1/2-inch-thick pieces about 1 1/2 inches long.
In large bowl, combine potatoes, oil and 1/2 teaspoon salt; toss to coat.
Spread potatoes in prepared roasting pan.
Roast potatoes, stirring every 10 minutes or so, until browned and fork-tender, about 40 minutes.
Stir in nutmeg toward end of roasting.
Season with remaining 1/4 teaspoon salt and freshly ground black pepper to taste.
Serve hot.
Ingredients:
potatoes, raw, skin
sweet potato, raw, unprepared
oil, olive, salad or cooking
salt, table
spices, nutmeg, ground
Directions:
Preheat oven to 400F.
Coat large roasting pan with cooking spray.
Peel all potatoes and cut into 1/2-inch-thick pieces about 1 1/2 inches long.
In large bowl, combine potatoes, oil and 1/2 teaspoon salt; toss to coat.
Spread potatoes in prepared roasting pan.
Roast potatoes, stirring every 10 minutes or so, until browned and fork-tender, about 40 minutes.
Stir in nutmeg toward end of roasting.
Season with remaining 1/4 teaspoon salt and freshly ground black pepper to taste.
Serve hot.