Food recipes
Apple Oat Breakfast Pancakes
Apple Oat Breakfast Pancakes Ingredients: oats water, bottled, generic pancakes, plain, dry mix, complete (includes buttermilk) apples, raw, with skin sugars, granulated spices, cinnamon, ground Directions: In medium...
Apple Oat Breakfast Pancakes
Ingredients:
oats
water, bottled, generic
pancakes, plain, dry mix, complete (includes buttermilk)
apples, raw, with skin
sugars, granulated
spices, cinnamon, ground
Directions:
In medium bowl, combine rolled oats and water; let stand 5 minutes.
Meanwhile, heat large nonstick skillet or griddle tomedium high heat (375F).
Grease lightly with oil.
Add remaining ingredients to rolled oats mixture; stir just until all ingredients are moistened.
(Batter will be thin).
For each pancake, pour 1/4 cup batter into hot skillet.
Cook 1 to 1 1/2 minutes, turning when edges look cookied and bubbles begin to break on surface.
Continue to cook 1 to 1 1/2 minutes or until golden brown.
Serve with syrup and butter, if desired.
15 (4-inch) pancakes; 5 servings Note: use low-fat Bisquick if you prefer.
Ingredients:
oats
water, bottled, generic
pancakes, plain, dry mix, complete (includes buttermilk)
apples, raw, with skin
sugars, granulated
spices, cinnamon, ground
Directions:
In medium bowl, combine rolled oats and water; let stand 5 minutes.
Meanwhile, heat large nonstick skillet or griddle tomedium high heat (375F).
Grease lightly with oil.
Add remaining ingredients to rolled oats mixture; stir just until all ingredients are moistened.
(Batter will be thin).
For each pancake, pour 1/4 cup batter into hot skillet.
Cook 1 to 1 1/2 minutes, turning when edges look cookied and bubbles begin to break on surface.
Continue to cook 1 to 1 1/2 minutes or until golden brown.
Serve with syrup and butter, if desired.
15 (4-inch) pancakes; 5 servings Note: use low-fat Bisquick if you prefer.