Food recipes
Sauteed Yellow Squash With Carrots and Tarragon
Sauteed Yellow Squash With Carrots and Tarragon Ingredients: butter, without salt oil, olive, salad or cooking carrots, raw seeds, pumpkin and squash seeds, whole, roasted, without salt shallots, raw salt, table spice...
Sauteed Yellow Squash With Carrots and Tarragon
Ingredients:
butter, without salt
oil, olive, salad or cooking
carrots, raw
seeds, pumpkin and squash seeds, whole, roasted, without salt
shallots, raw
salt, table
spices, pepper, black
spices, tarragon, dried
Directions:
Set a 12" saute pan over medium-high heat, and once it is hot add the butter and olive oil.
When the butter has melted, add the carrots and cook, stirring often, for 2 minutes.
Add the yellow squash, shallot, salt and white pepper to the pan and continue to cook, stirring often, until the squash has wilted and released most of its moisture -- about 6 minutes.
Sprinkle with the tarragon and toss to blend.
Serve hot.
Ingredients:
butter, without salt
oil, olive, salad or cooking
carrots, raw
seeds, pumpkin and squash seeds, whole, roasted, without salt
shallots, raw
salt, table
spices, pepper, black
spices, tarragon, dried
Directions:
Set a 12" saute pan over medium-high heat, and once it is hot add the butter and olive oil.
When the butter has melted, add the carrots and cook, stirring often, for 2 minutes.
Add the yellow squash, shallot, salt and white pepper to the pan and continue to cook, stirring often, until the squash has wilted and released most of its moisture -- about 6 minutes.
Sprinkle with the tarragon and toss to blend.
Serve hot.