Food recipes
Sauteed Yellow Squash With Carrots and Tarragon
Sauteed Yellow Squash With Carrots and Tarragon
Ingredients:
butter, without salt
oil, olive, salad or cooking
carrots, raw
seeds, pumpkin and squash seeds, whole, roasted, without salt
shallots, raw
salt, table
spices, pepper, black
spices, tarragon, dried
Directions:
Set a 12" saute pan over medium-high heat, and once it is hot add the butter and olive oil.
When the butter has melted, add the carrots and cook, stirring often, for 2 minutes.
Add the yellow squash, shallot, salt and white pepper to the pan and continue to cook, stirring often, until the squash has wilted and released most of its moisture -- about 6 minutes.
Sprinkle with the tarragon and toss to blend.
Serve hot.
Ingredients:
butter, without salt
oil, olive, salad or cooking
carrots, raw
seeds, pumpkin and squash seeds, whole, roasted, without salt
shallots, raw
salt, table
spices, pepper, black
spices, tarragon, dried
Directions:
Set a 12" saute pan over medium-high heat, and once it is hot add the butter and olive oil.
When the butter has melted, add the carrots and cook, stirring often, for 2 minutes.
Add the yellow squash, shallot, salt and white pepper to the pan and continue to cook, stirring often, until the squash has wilted and released most of its moisture -- about 6 minutes.
Sprinkle with the tarragon and toss to blend.
Serve hot.
Printed from https://recipe.bluelayer.org/recipe/48434/sauteed-yellow-squash-with-carrots-and-tarragon