Food recipes
Grilled San Antonio Pork Roast
Grilled San Antonio Pork Roast Ingredients: pork, fresh, loin, tenderloin, separable lean only, raw salt, table spices, pepper, black sauce, barbecue grapes, red or green (european type, such as thompson seedless), ra...
Grilled San Antonio Pork Roast
Ingredients:
pork, fresh, loin, tenderloin, separable lean only, raw
salt, table
spices, pepper, black
sauce, barbecue
grapes, red or green (european type, such as thompson seedless), raw
spices, chili powder
Directions:
Preheat grill to medium-hot.
Sprinkle pork roast with salt and pepper.
Place roast on grill over indirect heat, not directly over fire.
Cover and cook about 1 hour and 20 minutes (18 to 20 minutes per pound).
Meanwhile, stir together barbecue sauce, jelly and chili powder.
The last 30 minutes of cook time, baste roast with sauce mixture every 5 to 10 minutes or until done (internal temp 155F).
Remove roast from grill and let rest 5 to 10 minutes.
Slice, refrigerate leftovers, good hot or cold!
Ingredients:
pork, fresh, loin, tenderloin, separable lean only, raw
salt, table
spices, pepper, black
sauce, barbecue
grapes, red or green (european type, such as thompson seedless), raw
spices, chili powder
Directions:
Preheat grill to medium-hot.
Sprinkle pork roast with salt and pepper.
Place roast on grill over indirect heat, not directly over fire.
Cover and cook about 1 hour and 20 minutes (18 to 20 minutes per pound).
Meanwhile, stir together barbecue sauce, jelly and chili powder.
The last 30 minutes of cook time, baste roast with sauce mixture every 5 to 10 minutes or until done (internal temp 155F).
Remove roast from grill and let rest 5 to 10 minutes.
Slice, refrigerate leftovers, good hot or cold!