Food recipes
Citrus-Simmered Parsnips
Citrus-Simmered Parsnips Ingredients: parsnips, raw orange juice, raw water, bottled, generic butter, without salt salt, table spices, pepper, black spices, tarragon, dried Directions: Combine parsnips, orange juice,...
Citrus-Simmered Parsnips
Ingredients:
parsnips, raw
orange juice, raw
water, bottled, generic
butter, without salt
salt, table
spices, pepper, black
spices, tarragon, dried
Directions:
Combine parsnips, orange juice, water, butter, and 1/4 teaspoon salt in 4-quart saucepan.
Heat to boiling on high.
Reduce heat to medium.
Cover; cook 18 to 20 minutes or until tender and glazed, stirring.
Stir in 1/4 teaspoon each salt and pepper.
Top with 1 teaspoon chopped fresh tarragon leaves.
Serve with roasted or seared pork.
Ingredients:
parsnips, raw
orange juice, raw
water, bottled, generic
butter, without salt
salt, table
spices, pepper, black
spices, tarragon, dried
Directions:
Combine parsnips, orange juice, water, butter, and 1/4 teaspoon salt in 4-quart saucepan.
Heat to boiling on high.
Reduce heat to medium.
Cover; cook 18 to 20 minutes or until tender and glazed, stirring.
Stir in 1/4 teaspoon each salt and pepper.
Top with 1 teaspoon chopped fresh tarragon leaves.
Serve with roasted or seared pork.