Food recipes
Brown Sugar Steamed Buns
Brown Sugar Steamed Buns Ingredients: sugars, brown wheat flour, white, cake, enriched leavening agents, baking powder, double-acting, sodium aluminum sulfate milk, fluid, 1% fat, without added vitamin a and vitamin d...
Brown Sugar Steamed Buns
Ingredients:
sugars, brown
wheat flour, white, cake, enriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
Directions:
Boil water in the steamer.
Wrap the lid of the steamer with a towel.
If there are large lumps in the brown cane sugar, use your hands to break them apart as you pour it into a bowl.
Next, add the flour and baking powder and use a whisk to mix.
Pour the low-fat milk into the combined powdered ingredients from Step 2 and mix it in well.
Add the vegetable oil and combine it all together.
If there is still some brown sugar visible, that's fine.
Place the muffin cups inside the 6 cm ramekins and fill each about 80% full.
Place into the steamer and steam at a high heat for 15 minutes, then they are done.
Serve with barley tea or roasted green tea.
Try the plain version.
You can replace the low-fat milk with regular milk.
I made it with 160 ml of full-fat.
Ingredients:
sugars, brown
wheat flour, white, cake, enriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
Directions:
Boil water in the steamer.
Wrap the lid of the steamer with a towel.
If there are large lumps in the brown cane sugar, use your hands to break them apart as you pour it into a bowl.
Next, add the flour and baking powder and use a whisk to mix.
Pour the low-fat milk into the combined powdered ingredients from Step 2 and mix it in well.
Add the vegetable oil and combine it all together.
If there is still some brown sugar visible, that's fine.
Place the muffin cups inside the 6 cm ramekins and fill each about 80% full.
Place into the steamer and steam at a high heat for 15 minutes, then they are done.
Serve with barley tea or roasted green tea.
Try the plain version.
You can replace the low-fat milk with regular milk.
I made it with 160 ml of full-fat.