Food recipes
Carolina Style Mustard BBQ Sauce
Carolina Style Mustard BBQ Sauce Ingredients: mustard, prepared, yellow sugars, brown tomatoes, red, ripe, raw, year round average vinegar, cider sauce, worcestershire spices, pepper, red or cayenne spices, pepper, bl...
Carolina Style Mustard BBQ Sauce
Ingredients:
mustard, prepared, yellow
sugars, brown
tomatoes, red, ripe, raw, year round average
vinegar, cider
sauce, worcestershire
spices, pepper, red or cayenne
spices, pepper, black
spices, garlic powder
Directions:
Combine all ingredients in a saucepan & whisk over medium heat.
Once the sauce is simmering, whisk until the sugar dissolves completely.
This should take 5 minutes or less.
Do not overcook (sauce requires less time simmering if sugar substitue is used).
Remove from heat and cool before using.
Store sauce in a sterilized GLASS jar in the refrigerator between uses.
(I sterilize a suitable empty BBQ sauce bottle by capping with 1/2 cup of cider vinegar inside it, swirling it by shaking several times over a few days, & then draining well when ready to fill with BBQ sauce.
).
Optional: in place of the light brown sugar, use 1/2 cup of sugar substitute + 1T molasses.
The sugar substitute version (which I now keep on hand) is diabetic friendly & easier to adapt to sugar substitute than most tomato based sauces I have attempted to modify & encountered consistency problems.
Ingredients:
mustard, prepared, yellow
sugars, brown
tomatoes, red, ripe, raw, year round average
vinegar, cider
sauce, worcestershire
spices, pepper, red or cayenne
spices, pepper, black
spices, garlic powder
Directions:
Combine all ingredients in a saucepan & whisk over medium heat.
Once the sauce is simmering, whisk until the sugar dissolves completely.
This should take 5 minutes or less.
Do not overcook (sauce requires less time simmering if sugar substitue is used).
Remove from heat and cool before using.
Store sauce in a sterilized GLASS jar in the refrigerator between uses.
(I sterilize a suitable empty BBQ sauce bottle by capping with 1/2 cup of cider vinegar inside it, swirling it by shaking several times over a few days, & then draining well when ready to fill with BBQ sauce.
).
Optional: in place of the light brown sugar, use 1/2 cup of sugar substitute + 1T molasses.
The sugar substitute version (which I now keep on hand) is diabetic friendly & easier to adapt to sugar substitute than most tomato based sauces I have attempted to modify & encountered consistency problems.