Fresh Corn and Tomato Saute

Fresh Corn and Tomato Saute

Ingredients:
butter, without salt
oil, olive, salad or cooking
shallots, raw
corn, sweet, white, raw
salt, table
spices, basil, dried
cherries, sweet, raw

Directions:
Heat the butter and olive oil in a medium non-stick skillet, over medium-high heat.
Add in the shallots and cook until they soften (about 2 minutes).
Stir in the corn kernels and salt.
Continue to cook until the corn is heated through and begins to brown slightly (about 5-7 minutes).
Remove the pan from the heat and stir in the basil and tomatoes.
Check for seasoning.
Add in a bit of kosher salt and freshly ground pepper, if desired.