Food recipes
Cinnamon Raisin Peanut Butter
Cinnamon Raisin Peanut Butter Ingredients: oil, corn, peanut, and olive oil, canola spices, cinnamon, ground salt, table sugars, granulated raisins, seeded Directions: Place peanuts into the bowl of a food processor....
Cinnamon Raisin Peanut Butter
Ingredients:
oil, corn, peanut, and olive
oil, canola
spices, cinnamon, ground
salt, table
sugars, granulated
raisins, seeded
Directions:
Place peanuts into the bowl of a food processor.
Process until peanuts break down into a paste and a ball forms, scraping down the sides as necessary, about 5 minutes.
With the motor running, stream in 1 teaspoon of oil and process until a smooth butter forms.
Then add in the cinnamon, salt, and evaporated cane juice and puree until well-combined.
Stream in the remaining 1/2 teaspoon of canola oil if needed to reach your desired peanut butter consistency.
Remove the blade from food processor bowl and stir in the raisins by hand.
Nutrition Information per 2 Tablespoon serving: 158.6 calories, 12.1 grams fat, 1.6 grams saturated fat, 9.9 grams carbohydrates, 2 grams fiber, 5 grams sugars, 5.5 grams protein
Ingredients:
oil, corn, peanut, and olive
oil, canola
spices, cinnamon, ground
salt, table
sugars, granulated
raisins, seeded
Directions:
Place peanuts into the bowl of a food processor.
Process until peanuts break down into a paste and a ball forms, scraping down the sides as necessary, about 5 minutes.
With the motor running, stream in 1 teaspoon of oil and process until a smooth butter forms.
Then add in the cinnamon, salt, and evaporated cane juice and puree until well-combined.
Stream in the remaining 1/2 teaspoon of canola oil if needed to reach your desired peanut butter consistency.
Remove the blade from food processor bowl and stir in the raisins by hand.
Nutrition Information per 2 Tablespoon serving: 158.6 calories, 12.1 grams fat, 1.6 grams saturated fat, 9.9 grams carbohydrates, 2 grams fiber, 5 grams sugars, 5.5 grams protein