Food recipes
Iraqi Date Sweetmeat (Holwah Tamar) (Gluten Free)
Iraqi Date Sweetmeat (Holwah Tamar) (Gluten Free) Ingredients: dates, deglet noor butter, without salt nuts, walnuts, english seeds, sesame seeds, whole, dried Directions: Chop dates roughly and place in a heavy pan w...
Iraqi Date Sweetmeat (Holwah Tamar) (Gluten Free)
Ingredients:
dates, deglet noor
butter, without salt
nuts, walnuts, english
seeds, sesame seeds, whole, dried
Directions:
Chop dates roughly and place in a heavy pan with the ghee.
Cook over medium heat, stirring often, until dates soften, and are combined with the ghee.
spread half the date mixture in a 9 in (23 cm) square pan.
Sprinkle walnut pieces over the dates, pressing them in lightly.
Place remaining date mixture on top, spreading it evenly.
Sprinkle evenly with toasted sesame seeds, pressing them on lightly.
Leave until cool and cut into small squares or diamond shapes.
Store in a sealed container and serve as a sweetmeat.
Ingredients:
dates, deglet noor
butter, without salt
nuts, walnuts, english
seeds, sesame seeds, whole, dried
Directions:
Chop dates roughly and place in a heavy pan with the ghee.
Cook over medium heat, stirring often, until dates soften, and are combined with the ghee.
spread half the date mixture in a 9 in (23 cm) square pan.
Sprinkle walnut pieces over the dates, pressing them in lightly.
Place remaining date mixture on top, spreading it evenly.
Sprinkle evenly with toasted sesame seeds, pressing them on lightly.
Leave until cool and cut into small squares or diamond shapes.
Store in a sealed container and serve as a sweetmeat.