Food recipes
Iraqi Date and Nut Cake Gilacgi
Iraqi Date and Nut Cake Gilacgi Ingredients: dates, deglet noor water, bottled, generic honey lemon juice, raw spices, cinnamon, ground nuts, walnuts, english delallo, italian seasoned breadcrumbs, wheat flour, white,...
Iraqi Date and Nut Cake Gilacgi
Ingredients:
dates, deglet noor
water, bottled, generic
honey
lemon juice, raw
spices, cinnamon, ground
nuts, walnuts, english
delallo, italian seasoned breadcrumbs,
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
vanilla extract
butter, without salt
butter, without salt
Directions:
Combine dates and water in a small saucepan.
Bring water to a boil; simmer 5 minutes, stirring constantly.
Stir in honey, lemon juice, cinnamon and nuts.
Remove from heat.
Preheat oven to 400F Butter a round 8 1/2 inch cake pan; sprinkle with breadcrumbs.
In a large bowl, combine semolina, farina or Cream of Wheat; flour; baking powder and sugar.
Sprinkle vanilla over mixture.
Stir in butter.
Spoon half of the mixture into buttered cake pan; press over bottom and up side of pan.
Spoon date mixture evenly over top.
Sprinkle remaining flour mixture over date mixture.
Bake in center of oven 35 to 40 minutes or until golden brown.
Cool, then slice.
Makes 6 to 8 servings.
Best of International Cooking.
Ingredients:
dates, deglet noor
water, bottled, generic
honey
lemon juice, raw
spices, cinnamon, ground
nuts, walnuts, english
delallo, italian seasoned breadcrumbs,
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
vanilla extract
butter, without salt
butter, without salt
Directions:
Combine dates and water in a small saucepan.
Bring water to a boil; simmer 5 minutes, stirring constantly.
Stir in honey, lemon juice, cinnamon and nuts.
Remove from heat.
Preheat oven to 400F Butter a round 8 1/2 inch cake pan; sprinkle with breadcrumbs.
In a large bowl, combine semolina, farina or Cream of Wheat; flour; baking powder and sugar.
Sprinkle vanilla over mixture.
Stir in butter.
Spoon half of the mixture into buttered cake pan; press over bottom and up side of pan.
Spoon date mixture evenly over top.
Sprinkle remaining flour mixture over date mixture.
Bake in center of oven 35 to 40 minutes or until golden brown.
Cool, then slice.
Makes 6 to 8 servings.
Best of International Cooking.