Chinese Dipping Sauce

Chinese Dipping Sauce

Ingredients:
water, bottled, generic
soy sauce made from soy (tamari)
sugars, granulated
rice vinegar,
onions, spring or scallions (includes tops and bulb), raw
oil, olive, salad or cooking
onions, spring or scallions (includes tops and bulb), raw

Directions:
Simmer ingredients over medium heat for 5 minutes, remove from heat and set aside.
Sprinkle with chopped green onion.