Food recipes
White Chocolate Plastique
White Chocolate Plastique Ingredients: spartan, real semi-sweet chocolate baking chips, syrups, corn, light cornstarch Directions: Melt the chocolate over in a stainless steel bowl over a saucepan of simmering water,...
White Chocolate Plastique
Ingredients:
spartan, real semi-sweet chocolate baking chips,
syrups, corn, light
cornstarch
Directions:
Melt the chocolate over in a stainless steel bowl over a saucepan of simmering water, and stir in the corn syrup, then the cornstarch.
Allow the mixture to come to room temperature, stirring occasionally.
If your room is warm, put the plastique in the refrigerator for 10 minutes or so for it to firm up.
If you plan to add food coloring to part of the batch, this is the right time to knead it in.
It should come together with the consistency of a pie dough or a slightly melted Tootsie Roll, and it will become more flexible as you work with it.
Store the plastique wrapped in plastic or in a sealable plastic bag.
Ingredients:
spartan, real semi-sweet chocolate baking chips,
syrups, corn, light
cornstarch
Directions:
Melt the chocolate over in a stainless steel bowl over a saucepan of simmering water, and stir in the corn syrup, then the cornstarch.
Allow the mixture to come to room temperature, stirring occasionally.
If your room is warm, put the plastique in the refrigerator for 10 minutes or so for it to firm up.
If you plan to add food coloring to part of the batch, this is the right time to knead it in.
It should come together with the consistency of a pie dough or a slightly melted Tootsie Roll, and it will become more flexible as you work with it.
Store the plastique wrapped in plastic or in a sealable plastic bag.