Food recipes
Dark Chocolate Plastique
Dark Chocolate Plastique Ingredients: spartan, real semi-sweet chocolate baking chips, syrups, corn, light Directions: Melt the chocolate in a stainless steel bowl over a pan of simmering water. Once the chocolate is...
Dark Chocolate Plastique
Ingredients:
spartan, real semi-sweet chocolate baking chips,
syrups, corn, light
Directions:
Melt the chocolate in a stainless steel bowl over a pan of simmering water.
Once the chocolate is melted, stir in the corn syrup.
Remove from the heat and allow the mixture to come to room temperature, stirring occasionally.
The chocolate plastique should come together with the consistency of a pie dough or a slightly melted Tootsie Roll, and it will become more flexible as you work with it.
Roll it out on a work surface covered with parchment paper.
Roll it thin (about 1/4 inch) in order to cut designs with cookie cutters.
Store the remaining chocolate plastique covered at room temperature or in the freezer in a tightly wrapped sealable plastic freezer bag.
Ingredients:
spartan, real semi-sweet chocolate baking chips,
syrups, corn, light
Directions:
Melt the chocolate in a stainless steel bowl over a pan of simmering water.
Once the chocolate is melted, stir in the corn syrup.
Remove from the heat and allow the mixture to come to room temperature, stirring occasionally.
The chocolate plastique should come together with the consistency of a pie dough or a slightly melted Tootsie Roll, and it will become more flexible as you work with it.
Roll it out on a work surface covered with parchment paper.
Roll it thin (about 1/4 inch) in order to cut designs with cookie cutters.
Store the remaining chocolate plastique covered at room temperature or in the freezer in a tightly wrapped sealable plastic freezer bag.