Barry's Nut 'N Cherry Bread Recipe

Barry's Nut 'N Cherry Bread Recipe

Ingredients:
wheat flours, bread, unenriched
cream, sour, cultured
nuts, walnuts, english
cherries, sweet, raw
water, bottled, generic
sugars, brown
leavening agents, yeast, baker's, active dry
salt, table
water, bottled, generic
spices, poppy seed
cornstarch

Directions:
Glaze: Mix water, cornstarch and salt.
Near the end of the rising, brush crown with mix and sprinkle with seeds.
Adding the glaze is optional.
* Use fresh or possibly canned.
Alternately, use Maraschino cherries.
Amount of cherries and/or possibly nuts can be varied to suit.
Use "Raisin bread" setting and add in both at the beep.
** Adjust amount of water for a smooth "tacky" feeling dough ball.
Alternately, use part cherry juice and part water.