Food recipes
Barry's Beer Bread
Barry's Beer Bread Ingredients: wheat flour, white, all-purpose, unenriched leavening agents, baking powder, double-acting, sodium aluminum sulfate sugars, granulated salt, table oil, olive, salad or cooking alcoholic...
Barry's Beer Bread
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
salt, table
oil, olive, salad or cooking
alcoholic beverage, beer, regular, all
Directions:
Preheat oven to 375 degrees F. Grease and flour a loaf pan.
In a mixing bowl, mix all the ingredients listed above.
Don't over mix or under mix, mix it just right.
Bake for 1 hour or until a toothpick comes out clean.
According to Barry, take a sip of the beer before adding.
Note: I've used various types of beers and find the the best are the lager's but any will do.
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
salt, table
oil, olive, salad or cooking
alcoholic beverage, beer, regular, all
Directions:
Preheat oven to 375 degrees F. Grease and flour a loaf pan.
In a mixing bowl, mix all the ingredients listed above.
Don't over mix or under mix, mix it just right.
Bake for 1 hour or until a toothpick comes out clean.
According to Barry, take a sip of the beer before adding.
Note: I've used various types of beers and find the the best are the lager's but any will do.