Food recipes
Fresh Peach and Zucchini Casserole
Fresh Peach and Zucchini Casserole Ingredients: squash, summer, zucchini, includes skin, raw peaches, yellow, raw cheese, parmesan, hard salt, table spices, pepper, black spices, thyme, dried Directions: Preheat oven...
Fresh Peach and Zucchini Casserole
Ingredients:
squash, summer, zucchini, includes skin, raw
peaches, yellow, raw
cheese, parmesan, hard
salt, table
spices, pepper, black
spices, thyme, dried
Directions:
Preheat oven to 350F.
Wash and slice zuchini into rounds.
Place layer of zucchini on bottom of a 2-qt casserole dish.
Sprinkle with 1/2 cup cheese, 1/2 tsp salt, 1/8 tsp pepper and 1 Tbsp thyme.
Layer with half the peaches.
Repeat zucchini layer, cheese and spices.
Finish with remaining peaches.
Cover with foil and bake for 45 minutes or until zucchini is soft.
Ingredients:
squash, summer, zucchini, includes skin, raw
peaches, yellow, raw
cheese, parmesan, hard
salt, table
spices, pepper, black
spices, thyme, dried
Directions:
Preheat oven to 350F.
Wash and slice zuchini into rounds.
Place layer of zucchini on bottom of a 2-qt casserole dish.
Sprinkle with 1/2 cup cheese, 1/2 tsp salt, 1/8 tsp pepper and 1 Tbsp thyme.
Layer with half the peaches.
Repeat zucchini layer, cheese and spices.
Finish with remaining peaches.
Cover with foil and bake for 45 minutes or until zucchini is soft.