Feta and Spinach Chicken

Feta and Spinach Chicken

Ingredients:
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
cheese, feta
spinach, raw
salt, table
spices, pepper, black
oil, olive, salad or cooking
artichokes, (globe or french), raw
oil, olive, salad or cooking
vinegar, red wine
soup, chicken broth or bouillon, dry

Directions:
Preheat oven to 400 degrees.
Slice chicken breast almost in half, horizontally, and open like a book.
Combine cheese and spinach and place inside chicken breast; sprinkle with salt and pepper.
Roll chicken breast into tight log and secure with toothpicks.
Heat olive oil in ovenproof skillet; brown breasts evenly for 10 minutes total.
Add artichoke hearts, olives, and vinegar; cook for two minutes or until vinegar evaporates; add chicken broth.
Cover pan tightly with aluminium foil; place in oven and cook for about 12 minutes or until chicken is fully cooked.
Remove from oven; slice chicken into 1/2 inch thick slices and divide dish upon two plates.