Summer's Bounty Grilled Shrimp Salad

Summer's Bounty Grilled Shrimp Salad

Ingredients:
salad dressing, italian dressing, commercial, regular
soy sauce made from soy (tamari)
lime juice, raw
radicchio, raw
seeds, pumpkin and squash seeds, whole, roasted, without salt
cherries, sweet, raw
fresh red onions,
crustaceans, shrimp, raw (not previously frozen)
nuts, almonds

Directions:
Preheat grill to medium heat.
Combine dressing, soy sauce and lime zest.
Remove 1/3 cup of the dressing mixture; place in small bowl.
Refrigerate until ready to use.
Toss salad greens with the zucchini, tomatoes and onions in salad bowl; cover.
Refrigerate until ready to serve.
Thread shrimp evenly onto wooden or metal skewers.
Grill 5 to 6 min.
on each side or until shrimp turn pink, turning occasionally and brushing with the remaining dressing mixture.
Remove shrimp from skewers; place over the salad.
Add the reserved 1/3 cup dressing; toss to coat.
Sprinkle with almonds.