Food recipes
Grapefruit Granita
Grapefruit Granita Ingredients: grapefruit juice, white, raw syrup, maple, canadian Directions: COMBINE ALL INGREDIENTS in a deep-sided metal baking pan. Freeze, uncovered, until mixture is nearly set, at least 4 hour...
Grapefruit Granita
Ingredients:
grapefruit juice, white, raw
syrup, maple, canadian
Directions:
COMBINE ALL INGREDIENTS in a deep-sided metal baking pan.
Freeze, uncovered, until mixture is nearly set, at least 4 hours, whisking mixture every hour.
Remove mixture from freezer and scrape surface with the tines of a fork until it is the texture of shaved ice.
(Mixture can be frozen overnight without whisking; remove from freezer in the morning, and let sit at room temperature about 10 minutes to allow it to slightly soften before scraping with a fork as instructed.)
Ingredients:
grapefruit juice, white, raw
syrup, maple, canadian
Directions:
COMBINE ALL INGREDIENTS in a deep-sided metal baking pan.
Freeze, uncovered, until mixture is nearly set, at least 4 hours, whisking mixture every hour.
Remove mixture from freezer and scrape surface with the tines of a fork until it is the texture of shaved ice.
(Mixture can be frozen overnight without whisking; remove from freezer in the morning, and let sit at room temperature about 10 minutes to allow it to slightly soften before scraping with a fork as instructed.)