Food recipes
Zucchini Dessert Squares
Zucchini Dessert Squares Ingredients: wheat flour, white, all-purpose, unenriched sugars, granulated spices, cinnamon, ground salt, table butter, without salt squash, summer, zucchini, includes skin, raw lemon juice,...
Zucchini Dessert Squares
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
spices, cinnamon, ground
salt, table
butter, without salt
squash, summer, zucchini, includes skin, raw
lemon juice, raw
sugars, granulated
spices, cinnamon, ground
spices, nutmeg, ground
Directions:
In a bowl, combine flour, sugar, cinnamon and salt.
Cut in butter until crumbly; reserve 3 cups.
Pat remaining crumb mixture into the bottom of a greased 13x9x2 baking pan.
Bake at 375 for 12 minutes.
Meanwhile, for filling, place zucchini and lemon juice in a saucepan.
Bring to a boil.
Reduce heat.
Cover and cook for 6-8 minutes or until zucchini is crisp - tender.
Stir in sugar, cinnamon and nutmeg.
Cover and simmer for 5 minutes (mixture will be thin).
Spoon over crust.
Sprinkle with the reserved crumb mixture.
Bake at 375 for 40-45 minutes or until golden.
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
spices, cinnamon, ground
salt, table
butter, without salt
squash, summer, zucchini, includes skin, raw
lemon juice, raw
sugars, granulated
spices, cinnamon, ground
spices, nutmeg, ground
Directions:
In a bowl, combine flour, sugar, cinnamon and salt.
Cut in butter until crumbly; reserve 3 cups.
Pat remaining crumb mixture into the bottom of a greased 13x9x2 baking pan.
Bake at 375 for 12 minutes.
Meanwhile, for filling, place zucchini and lemon juice in a saucepan.
Bring to a boil.
Reduce heat.
Cover and cook for 6-8 minutes or until zucchini is crisp - tender.
Stir in sugar, cinnamon and nutmeg.
Cover and simmer for 5 minutes (mixture will be thin).
Spoon over crust.
Sprinkle with the reserved crumb mixture.
Bake at 375 for 40-45 minutes or until golden.