Roasted Garlic Green Bean Salad

Roasted Garlic Green Bean Salad

Ingredients:
beans, snap, green, raw
oil, olive, salad or cooking
spices, garlic powder
salt, table
spices, pepper, black
oil, olive, salad or cooking
lemon juice, raw
spices, garlic powder
spices, pepper, black
cherries, sweet, raw
cheese, feta

Directions:
Preheat oven to 400.
Spread green beans on a large baking tray in an even layer.
Drizzle olive oil over top and sprinkle with garlic powder, salt, and pepper.
Lightly toss to coat.
Bake for 12 to 15 minutes or until tender, but still slightly crisp.
As green beans are roasting, prepare the dressing.
In a small bowl, whisk together the olive oil, lemon juice, garlic powder, and pepper.
Pour over green beans and top with cherry tomatoes and feta.
Serve immediately or refrigerate until ready to serve.