Food recipes
Apple Dumplings
Apple Dumplings Ingredients: wheat flour, white, all-purpose, unenriched salt, table water, bottled, generic shortening, vegetable, household, composite apples, raw, with skin spices, cinnamon, ground sugars, granulat...
Apple Dumplings
Ingredients:
wheat flour, white, all-purpose, unenriched
salt, table
water, bottled, generic
shortening, vegetable, household, composite
apples, raw, with skin
spices, cinnamon, ground
sugars, granulated
water, bottled, generic
salt, table
spices, cinnamon, ground
sugars, granulated
butter, without salt
Directions:
For Pastry;Mix flour and salt, and cut shortening into flour until crumbly.
Stir in water until completely moistened.
Then from into 3 balls.
Flatten each ball on lightly floured surface and roll to 1/8-inch thick.
Cut each piece into four equal parts, making 12 pieces total.
Apple filling; Mix cinnamon and sugar.
on each pastry (12 total), place 1/2 cup chopped apples and 1 tablespoon cinnamon and sugar mixture.
Bring edges of dough to center, and pinch edges together, Place all 12 dumplings in a 9x13-inch baking dish, Pinched side down.
Cinnamon Sauce; Bring sauce ingredients to a boil and pour generously over dumplings.
Bake at 400 degrees for 15 minutes, Then Reduce Heat to 350 degrees for an additional 40 minutes.
Ingredients:
wheat flour, white, all-purpose, unenriched
salt, table
water, bottled, generic
shortening, vegetable, household, composite
apples, raw, with skin
spices, cinnamon, ground
sugars, granulated
water, bottled, generic
salt, table
spices, cinnamon, ground
sugars, granulated
butter, without salt
Directions:
For Pastry;Mix flour and salt, and cut shortening into flour until crumbly.
Stir in water until completely moistened.
Then from into 3 balls.
Flatten each ball on lightly floured surface and roll to 1/8-inch thick.
Cut each piece into four equal parts, making 12 pieces total.
Apple filling; Mix cinnamon and sugar.
on each pastry (12 total), place 1/2 cup chopped apples and 1 tablespoon cinnamon and sugar mixture.
Bring edges of dough to center, and pinch edges together, Place all 12 dumplings in a 9x13-inch baking dish, Pinched side down.
Cinnamon Sauce; Bring sauce ingredients to a boil and pour generously over dumplings.
Bake at 400 degrees for 15 minutes, Then Reduce Heat to 350 degrees for an additional 40 minutes.