Food recipes
Roasted Tomato Dip
Roasted Tomato Dip Ingredients: tomatoes, red, ripe, raw, year round average oil, olive, salad or cooking salt, table onions, raw spices, basil, dried vinegar, balsamic spices, pepper, black Directions: On a rimmed ba...
Roasted Tomato Dip
Ingredients:
tomatoes, red, ripe, raw, year round average
oil, olive, salad or cooking
salt, table
onions, raw
spices, basil, dried
vinegar, balsamic
spices, pepper, black
Directions:
On a rimmed baking sheet, combine tomatoes, oil and salt.
Roast in a 450* oven for 10 minutes.
Turn oven to broil and roast tomatoes until golden brown, about 5 minutes.
Transfer to a food processor.
Add onion, basil, vinegar and pepper and pulse until smooth.
Serve immediately or refrigerate for up to 3 days.
Ingredients:
tomatoes, red, ripe, raw, year round average
oil, olive, salad or cooking
salt, table
onions, raw
spices, basil, dried
vinegar, balsamic
spices, pepper, black
Directions:
On a rimmed baking sheet, combine tomatoes, oil and salt.
Roast in a 450* oven for 10 minutes.
Turn oven to broil and roast tomatoes until golden brown, about 5 minutes.
Transfer to a food processor.
Add onion, basil, vinegar and pepper and pulse until smooth.
Serve immediately or refrigerate for up to 3 days.