Food recipes
Eggless, Easy and Tasty Gingerbread Made WITHOUT Molasses!
Eggless, Easy and Tasty Gingerbread Made WITHOUT Molasses! Ingredients: wheat flour, white, all-purpose, unenriched leavening agents, baking soda sugars, granulated butter, without salt syrup, maple, canadian water, b...
Eggless, Easy and Tasty Gingerbread Made WITHOUT Molasses!
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
sugars, granulated
butter, without salt
syrup, maple, canadian
water, bottled, generic
spices, cinnamon, ground
spices, ginger, ground
salt, table
Directions:
Put the sugar into a half-pint measuring cup.
Fill the cup with the golden syrup.
Pour the mixture into a bowl.
Then, put butter into the half-pint measuring cup and fill with boiling water.
Mix well.
Add baking soda.
Now, sift together the remaining dry ingredients.
Mix well until you have a soft, smooth consistency.
Pour into a square or oblong baking pan lined with greaseproof paper.
Bake at 350F for 40 minutes.
Baking tip: All gingerbreads collapse if disturbed too soon while baking.
Variation: As a variation, add 1 cup mixed fruits or fruits and nuts (chopped), if desired.
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
sugars, granulated
butter, without salt
syrup, maple, canadian
water, bottled, generic
spices, cinnamon, ground
spices, ginger, ground
salt, table
Directions:
Put the sugar into a half-pint measuring cup.
Fill the cup with the golden syrup.
Pour the mixture into a bowl.
Then, put butter into the half-pint measuring cup and fill with boiling water.
Mix well.
Add baking soda.
Now, sift together the remaining dry ingredients.
Mix well until you have a soft, smooth consistency.
Pour into a square or oblong baking pan lined with greaseproof paper.
Bake at 350F for 40 minutes.
Baking tip: All gingerbreads collapse if disturbed too soon while baking.
Variation: As a variation, add 1 cup mixed fruits or fruits and nuts (chopped), if desired.