Food recipes
White Sandwich Bread
White Sandwich Bread Ingredients: leavening agents, yeast, baker's, active dry sugars, granulated sugars, granulated wheat flour, white, all-purpose, unenriched milk, fluid, 1% fat, without added vitamin a and vitamin...
White Sandwich Bread
Ingredients:
leavening agents, yeast, baker's, active dry
sugars, granulated
sugars, granulated
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
water, bottled, generic
butter, without salt
Directions:
If you have a bread bucket:.
Just put in the water, add the remaining ingredients, and crank for 5 minutes to knead.
Let rise till double; crank a couple of times to punch down, then cut into 6 pieces.
Shape each piece into a loaf or put into loaf pan.
Let rise again until almost doubled.
Bake at 375 for 35-40 minutes or till done.
If you don't have a bread bucket (and I never make it like this, so if you are an experienced baker, feel free to do this by your own method):.
Mix the sugar, yeast, powdered milk and warm water.
Let it stand a few minutes, or till it gets bubbly.
Add flour, salt, and butter and mix well.
Let it rise for 30-60 minutes or so.
Punch down and knead till smooth.
Shape dough in to loaves and let rise again until almost doubled.
Bake at 375 for 35-40 minutes or till done.
Ingredients:
leavening agents, yeast, baker's, active dry
sugars, granulated
sugars, granulated
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
water, bottled, generic
butter, without salt
Directions:
If you have a bread bucket:.
Just put in the water, add the remaining ingredients, and crank for 5 minutes to knead.
Let rise till double; crank a couple of times to punch down, then cut into 6 pieces.
Shape each piece into a loaf or put into loaf pan.
Let rise again until almost doubled.
Bake at 375 for 35-40 minutes or till done.
If you don't have a bread bucket (and I never make it like this, so if you are an experienced baker, feel free to do this by your own method):.
Mix the sugar, yeast, powdered milk and warm water.
Let it stand a few minutes, or till it gets bubbly.
Add flour, salt, and butter and mix well.
Let it rise for 30-60 minutes or so.
Punch down and knead till smooth.
Shape dough in to loaves and let rise again until almost doubled.
Bake at 375 for 35-40 minutes or till done.