Rhubarb custard pie

Rhubarb custard pie

Ingredients:
water, bottled, generic
sugars, granulated
wheat flour, white, all-purpose, unenriched
cream, sour, cultured
wheat flour, white, all-purpose, unenriched
sugars, brown
butter, without salt

Directions:
mix together rhubarb , sugar, and 1/3 cup flour and add sour cream.
put in a pie shell.
mix together 1/2 cup flour, brown sugar and butter
put crumbs over rhubarb.
put in oven and bake at 450 for 15 minutes and 350 for another 30 to 45 minutes.