Food recipes
Artichoke Cheese Dip
Artichoke Cheese Dip
Ingredients:
artichokes, (globe or french), raw
cheese, mozzarella, low sodium
salad dressing, mayonnaise, regular
cheese, parmesan, hard
spices, garlic powder
chives, raw
parsley, fresh
lemon juice, raw
Directions:
Mix all the ingredients in a 5 by 9-inch baking dish.
Cook at 325 degrees for 45 minutes.
Serve warm with crackers or fresh bread.
Ingredients:
artichokes, (globe or french), raw
cheese, mozzarella, low sodium
salad dressing, mayonnaise, regular
cheese, parmesan, hard
spices, garlic powder
chives, raw
parsley, fresh
lemon juice, raw
Directions:
Mix all the ingredients in a 5 by 9-inch baking dish.
Cook at 325 degrees for 45 minutes.
Serve warm with crackers or fresh bread.
Printed from https://recipe.bluelayer.org/recipe/47929/artichoke-cheese-dip