Food recipes
Christmas Walnut Toffee
Christmas Walnut Toffee Ingredients: butter, without salt sugars, granulated syrups, corn, light water, bottled, generic nuts, walnuts, english spartan, real semi-sweet chocolate baking chips, Directions: Butter a 9 i...
Christmas Walnut Toffee
Ingredients:
butter, without salt
sugars, granulated
syrups, corn, light
water, bottled, generic
nuts, walnuts, english
spartan, real semi-sweet chocolate baking chips,
Directions:
Butter a 9 inch square baking dishand set aside.
Melt butter in a large heavy saucepan over medium heat.
Stir in sugar, corn syrup and water until smooth.
Heat to 290F (145C) using a candy thermometer.
Stir in 1 cup walnuts and cook 3 more minutes stirring constantly.
Pour into prepared pan and allow to cool.
Remove from pan and place on waxed paper.
Melt chocolate chips in double boiler or in the microwave stirring frequently until smooth.
Spread half of the melted chocolate onto one side of the toffee slab and sprinkle with half the remaining nuts.
Allow to cool until set, then repeat with the other side.
Break into bite size pieces when set.
Ingredients:
butter, without salt
sugars, granulated
syrups, corn, light
water, bottled, generic
nuts, walnuts, english
spartan, real semi-sweet chocolate baking chips,
Directions:
Butter a 9 inch square baking dishand set aside.
Melt butter in a large heavy saucepan over medium heat.
Stir in sugar, corn syrup and water until smooth.
Heat to 290F (145C) using a candy thermometer.
Stir in 1 cup walnuts and cook 3 more minutes stirring constantly.
Pour into prepared pan and allow to cool.
Remove from pan and place on waxed paper.
Melt chocolate chips in double boiler or in the microwave stirring frequently until smooth.
Spread half of the melted chocolate onto one side of the toffee slab and sprinkle with half the remaining nuts.
Allow to cool until set, then repeat with the other side.
Break into bite size pieces when set.