Christmas Toffee

Christmas Toffee

Ingredients:
butter, salted
sugars, granulated
water, bottled, generic
syrups, corn, light
spartan, real semi-sweet chocolate baking chips,
nuts, pecans

Directions:
Line a jelly roll pan with aluminum foil
In a medium stock pot or large sauce pan, melt butter over medium heat
Add sugar, corn syrup and water, increase heat to high
Stir constantly as mixture bubbles up, turns golden brown and heats to 300F (hard crack stage), should take about 15 minutes
Once mixture reaches 300F pour into lined jelly roll pan
Wait for approximately 5 minutes (or until toffee is warm but not HOT to the touch) and sprinkle chocolate chips evenly on top of the toffee
Wait another minute for chips to melt, spread over top of toffee evenly with a flat spatula
After evenly spreading, let sit for 2 minutes
Sprinkle pecans over chocolate and very gently pat, or depress pecans into chocolate to set
Cut toffee with long, non-serrated cake knife and enjoy!