Food recipes
New England Maple Walnut Sundae
New England Maple Walnut Sundae Ingredients: syrup, maple, canadian sugars, brown salt, table cream, fluid, heavy whipping butter, without salt nuts, pecans Directions: In a 2-quart heavy saucepan combine maple syrup,...
New England Maple Walnut Sundae
Ingredients:
syrup, maple, canadian
sugars, brown
salt, table
cream, fluid, heavy whipping
butter, without salt
nuts, pecans
Directions:
In a 2-quart heavy saucepan combine maple syrup, sugar, salt and cream and cook mixture over moderately low heat, stirring and washing down any sugar is dissolved.
Boil mixture over moderate heat, undisturbed, until thickened and a candy thermometer registers 220 degrees.
Stir in butter and pecans, stirring until butter is melted, and cool sauce until warm.
Sauce keeps, covered and chilled, 1 week.
Serve sauce warm over ice cream.
Accompaniment; vanilla ice-cream and whipped cream.
Ingredients:
syrup, maple, canadian
sugars, brown
salt, table
cream, fluid, heavy whipping
butter, without salt
nuts, pecans
Directions:
In a 2-quart heavy saucepan combine maple syrup, sugar, salt and cream and cook mixture over moderately low heat, stirring and washing down any sugar is dissolved.
Boil mixture over moderate heat, undisturbed, until thickened and a candy thermometer registers 220 degrees.
Stir in butter and pecans, stirring until butter is melted, and cool sauce until warm.
Sauce keeps, covered and chilled, 1 week.
Serve sauce warm over ice cream.
Accompaniment; vanilla ice-cream and whipped cream.