Food recipes
Healthier Bannock
Healthier Bannock Ingredients: wheat flour, white, all-purpose, unenriched leavening agents, baking powder, double-acting, sodium aluminum sulfate leavening agents, baking soda salt, table oil, olive, salad or cooking...
Healthier Bannock
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
oil, olive, salad or cooking
vinegar, distilled
water, bottled, generic
lemon juice, raw
honey
Directions:
Preheat oven to 350F or use flame.
Grease 12 muffin tins or round pans.
Combine first 4 ingredients in a bowl.
Mix the lemon juice and sugar to the water.
Make two holes in the flour, on opposite sides.
Pour the oil in one, and the vinegar in another.
Pour water over all and mix together real quick.
Put into greased muffin tins or round pans.
If you put into round pans, fill half way, then grease the top, then add the rest so that it will separate in half after it is cooked.
Bake until parts are golden.
Do not undercook or they will be wet.
Serve with margarine and jam or cheese.
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
oil, olive, salad or cooking
vinegar, distilled
water, bottled, generic
lemon juice, raw
honey
Directions:
Preheat oven to 350F or use flame.
Grease 12 muffin tins or round pans.
Combine first 4 ingredients in a bowl.
Mix the lemon juice and sugar to the water.
Make two holes in the flour, on opposite sides.
Pour the oil in one, and the vinegar in another.
Pour water over all and mix together real quick.
Put into greased muffin tins or round pans.
If you put into round pans, fill half way, then grease the top, then add the rest so that it will separate in half after it is cooked.
Bake until parts are golden.
Do not undercook or they will be wet.
Serve with margarine and jam or cheese.