Patriotic Popsicles

Patriotic Popsicles

Ingredients:
blueberries, raw
grapes, red or green (european type, such as thompson seedless), raw
strawberries, raw

Directions:
Blend the blueberries with 2 tablespoons of grape juice until smooth.
Fill each of the popsicle molds with approximately 1 1/2 tablespoon of the mixture and place in the freezer for at least 2 hours.
Remove the popsicles from the freezer and add 1 1/2 tablespoon of white grape juice to each mold.
Place in the freezer for about 2 hours.
Remove the molds from the freezer and push a popsicle stick into the middle layer.
Be careful not to go past this layer or some mixing of the colors may occur.
If your sticks need some extra stability, puncture a small sheet of foil with the stick and place over the mold.
Return to the freezer for another hour.
Blend the strawberries with 2 tablespoons of grape juice.
Fill each of the molds with 1 1/2 tablespoon of the strawberry mixture and freeze overnight.
To remove from the molds, thaw for a bit on the counter or run the mold under warm water.