Food recipes
Cheddar Biscuit Cups
Cheddar Biscuit Cups Ingredients: wheat flour, white, all-purpose, unenriched leavening agents, baking powder, double-acting, sodium aluminum sulfate salt, table cheese, cheddar milk, fluid, 1% fat, without added vita...
Cheddar Biscuit Cups
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
cheese, cheddar
milk, fluid, 1% fat, without added vitamin a and vitamin d
salad dressing, mayonnaise, regular
Directions:
1.
Whisk flour, baking powder, and salt together in a small mixing bowl.
(Note that you could also use 1 cup of self-rising flour instead of this mixture.)
And feel free to go lighter on the salta biscuit made with less salt and served with a creamy, salty butter is delicious!
2.
Add cheese to the flour mixture.
Depending on what Im serving the biscuits with, sometimes I like to add a bit more cheese for extra flavor.
And feel free to be flexible with the type of cheese you use.
My favorite is a super-aged cheddar!
3.
Stir milk and mayonnaise into the mixture, just until moistened.
4.
Fill 6 greased muffin cups 2/3 full.
5.
Bake at 425 degrees for 15-20 minutes, until biscuit tops are golden brown.
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
cheese, cheddar
milk, fluid, 1% fat, without added vitamin a and vitamin d
salad dressing, mayonnaise, regular
Directions:
1.
Whisk flour, baking powder, and salt together in a small mixing bowl.
(Note that you could also use 1 cup of self-rising flour instead of this mixture.)
And feel free to go lighter on the salta biscuit made with less salt and served with a creamy, salty butter is delicious!
2.
Add cheese to the flour mixture.
Depending on what Im serving the biscuits with, sometimes I like to add a bit more cheese for extra flavor.
And feel free to be flexible with the type of cheese you use.
My favorite is a super-aged cheddar!
3.
Stir milk and mayonnaise into the mixture, just until moistened.
4.
Fill 6 greased muffin cups 2/3 full.
5.
Bake at 425 degrees for 15-20 minutes, until biscuit tops are golden brown.