Food recipes
AnnaJoy's No Bake Pumpkin Balls
AnnaJoy's No Bake Pumpkin Balls Ingredients: dates, deglet noor honey pumpkin, raw seeds, flaxseed spices, cinnamon, ground spices, ginger, ground spices, nutmeg, ground salt, table oats shortening confectionery, coco...
AnnaJoy's No Bake Pumpkin Balls
Ingredients:
dates, deglet noor
honey
pumpkin, raw
seeds, flaxseed
spices, cinnamon, ground
spices, ginger, ground
spices, nutmeg, ground
salt, table
oats
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
seeds, pumpkin and squash seeds, whole, roasted, without salt
Directions:
Combine ingredients in a food processor, and pulse until smooth and combined.
Cover and refrigerate for at least 30 minutes.
Once the mixture is cool (and easier to work with), use a spoon or cookie scoop to shape it into your desired size of energy balls.
(Mine were about 1-inch in diameter.)
Alternately, you can line a small baking pan with parchment paper, and press the mixture evenly into the pan, let it cool, and then cut into bars.
Store covered in the refrigerator for up to 2 weeks.
Ingredients:
dates, deglet noor
honey
pumpkin, raw
seeds, flaxseed
spices, cinnamon, ground
spices, ginger, ground
spices, nutmeg, ground
salt, table
oats
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
seeds, pumpkin and squash seeds, whole, roasted, without salt
Directions:
Combine ingredients in a food processor, and pulse until smooth and combined.
Cover and refrigerate for at least 30 minutes.
Once the mixture is cool (and easier to work with), use a spoon or cookie scoop to shape it into your desired size of energy balls.
(Mine were about 1-inch in diameter.)
Alternately, you can line a small baking pan with parchment paper, and press the mixture evenly into the pan, let it cool, and then cut into bars.
Store covered in the refrigerator for up to 2 weeks.