Food recipes

Honey Roasted Figs

Honey Roasted Figs

Ingredients:
figs, dried, uncooked
butter, without salt
honey

Directions:
Preheat oven to 350 degrees F.
Remove the stem and bottom of each fig.
Slice in half, lengthwise.
Smear a dab of butter onto the cut side of each fig half and place into a buttered baking dish.
Drizzle honey over the figs.
Roast in the preheated oven for 20-25 minutes.
Serve hot or refrigerate and serve cold.
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