Food recipes
Baked Sole With Bacon Topping
Baked Sole With Bacon Topping Ingredients: sauce, fish, ready-to-serve butter, without salt lemon juice, raw salt, table spices, pepper, black bacon, meatless chives, raw Directions: Cook bacon until crisp and crumble...
Baked Sole With Bacon Topping
Ingredients:
sauce, fish, ready-to-serve
butter, without salt
lemon juice, raw
salt, table
spices, pepper, black
bacon, meatless
chives, raw
Directions:
Cook bacon until crisp and crumble.
Set aside.
Preheat oven to 375 degrees.
Spray an 11 x 7 baking dish with cooking spray.
Place fish fillets in baking dish.
In a small bowl mix butter, lemon juice, salt and pepper.
Pour this over the fish and bake until fish flakes.
About 10 minutes.
Sprinkle with crumbled bacon and chives before serving.
Ingredients:
sauce, fish, ready-to-serve
butter, without salt
lemon juice, raw
salt, table
spices, pepper, black
bacon, meatless
chives, raw
Directions:
Cook bacon until crisp and crumble.
Set aside.
Preheat oven to 375 degrees.
Spray an 11 x 7 baking dish with cooking spray.
Place fish fillets in baking dish.
In a small bowl mix butter, lemon juice, salt and pepper.
Pour this over the fish and bake until fish flakes.
About 10 minutes.
Sprinkle with crumbled bacon and chives before serving.