Food recipes
Chili Gravy from Robb Walsh
Chili Gravy from Robb Walsh Ingredients: lard wheat flour, white, all-purpose, unenriched spices, pepper, black salt, table spices, garlic powder spices, cumin seed spices, oregano, dried spices, chili powder soup, ch...
Chili Gravy from Robb Walsh
Ingredients:
lard
wheat flour, white, all-purpose, unenriched
spices, pepper, black
salt, table
spices, garlic powder
spices, cumin seed
spices, oregano, dried
spices, chili powder
soup, chicken broth or bouillon, dry
Directions:
Heat the oil in a skillet over medium-high heat.
Stir in the flour and continue stirring for 3 to 4 minutes, or until it makes a light brown roux.
Add all the dry ingredients and continue to cook for 1 minute, constantly stirring and blending ingredients.
Add chicken broth or water, mixing and stirring until the sauce thickens.
Turn heat to low and let sauce simmer for 15 minutes.
Add water to adjust the thickness.
Makes 2 cups.
Ingredients:
lard
wheat flour, white, all-purpose, unenriched
spices, pepper, black
salt, table
spices, garlic powder
spices, cumin seed
spices, oregano, dried
spices, chili powder
soup, chicken broth or bouillon, dry
Directions:
Heat the oil in a skillet over medium-high heat.
Stir in the flour and continue stirring for 3 to 4 minutes, or until it makes a light brown roux.
Add all the dry ingredients and continue to cook for 1 minute, constantly stirring and blending ingredients.
Add chicken broth or water, mixing and stirring until the sauce thickens.
Turn heat to low and let sauce simmer for 15 minutes.
Add water to adjust the thickness.
Makes 2 cups.