Food recipes
Cheddar Apple Crisp
Cheddar Apple Crisp Ingredients: apples, raw, with skin sugars, granulated wheat flour, white, all-purpose, unenriched cheese, cheddar wheat flour, white, all-purpose, unenriched sugars, granulated spices, cinnamon, g...
Cheddar Apple Crisp
Ingredients:
apples, raw, with skin
sugars, granulated
wheat flour, white, all-purpose, unenriched
cheese, cheddar
wheat flour, white, all-purpose, unenriched
sugars, granulated
spices, cinnamon, ground
salt, table
butter, without salt
Directions:
Heat the oven to 375 degrees F.
Combine the apples, sugar, flour and 1 cup of cheese.
Place in a greased 8-inch square baking pan.
Combine the flour, sugar, cinnamon, and salt.
Cut in the butter until the mixture resembles coarse crumbs then sprinkle over the apple mixture.
Bake in the preheated oven for 30 to 35 minutes.
Remove from the oven and top with the remaining cheese.
Return to the oven until the cheese melts.
Serve warm with hard sauce or ice cream.
Ingredients:
apples, raw, with skin
sugars, granulated
wheat flour, white, all-purpose, unenriched
cheese, cheddar
wheat flour, white, all-purpose, unenriched
sugars, granulated
spices, cinnamon, ground
salt, table
butter, without salt
Directions:
Heat the oven to 375 degrees F.
Combine the apples, sugar, flour and 1 cup of cheese.
Place in a greased 8-inch square baking pan.
Combine the flour, sugar, cinnamon, and salt.
Cut in the butter until the mixture resembles coarse crumbs then sprinkle over the apple mixture.
Bake in the preheated oven for 30 to 35 minutes.
Remove from the oven and top with the remaining cheese.
Return to the oven until the cheese melts.
Serve warm with hard sauce or ice cream.