Food recipes
Fajita Marinade II
Fajita Marinade II Ingredients: oil, olive, salad or cooking vinegar, distilled sauce, worcestershire water, bottled, generic lemon juice, raw lime juice, raw spices, pepper, black spices, garlic powder beef, flank, s...
Fajita Marinade II
Ingredients:
oil, olive, salad or cooking
vinegar, distilled
sauce, worcestershire
water, bottled, generic
lemon juice, raw
lime juice, raw
spices, pepper, black
spices, garlic powder
beef, flank, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled
Directions:
In a large bowl, mix vegetable oil, distilled white vinegar, Worcestershire sauce, water, fresh lemon juice, fresh lime juice, ground black pepper and garlic powder.
Place flank steak strips in the mixture.
Cover and marinate in the refrigerator at least 6 hours before grilling as desired.
Ingredients:
oil, olive, salad or cooking
vinegar, distilled
sauce, worcestershire
water, bottled, generic
lemon juice, raw
lime juice, raw
spices, pepper, black
spices, garlic powder
beef, flank, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled
Directions:
In a large bowl, mix vegetable oil, distilled white vinegar, Worcestershire sauce, water, fresh lemon juice, fresh lime juice, ground black pepper and garlic powder.
Place flank steak strips in the mixture.
Cover and marinate in the refrigerator at least 6 hours before grilling as desired.