Food recipes
Creamy Swiss Chard and Pasta
Creamy Swiss Chard and Pasta Ingredients: beets, raw oil, canola spices, garlic powder onions, raw mushrooms, white, raw cheese, parmesan, hard kashi, steam meal, chicken fettuccine, frozen entree spices, pepper, blac...
Creamy Swiss Chard and Pasta
Ingredients:
beets, raw
oil, canola
spices, garlic powder
onions, raw
mushrooms, white, raw
cheese, parmesan, hard
kashi, steam meal, chicken fettuccine, frozen entree
spices, pepper, black
salt, table
cream, sour, cultured
Directions:
Wash the greens andcut into small pieces.
Heat oil in large saucepan over med-high heat 1-2 minutes and add garlic, onion, and mushrooms and saute until tender, Add the greens and cook 5-8 minutes, stirring occasionally, until greens are tender.
Add salt and pepper to taste.
Cook the pasta.
Mix the cooked ingredients together.
Top with the sour cream and parmesan mix.
Serves 4 people.
Ingredients:
beets, raw
oil, canola
spices, garlic powder
onions, raw
mushrooms, white, raw
cheese, parmesan, hard
kashi, steam meal, chicken fettuccine, frozen entree
spices, pepper, black
salt, table
cream, sour, cultured
Directions:
Wash the greens andcut into small pieces.
Heat oil in large saucepan over med-high heat 1-2 minutes and add garlic, onion, and mushrooms and saute until tender, Add the greens and cook 5-8 minutes, stirring occasionally, until greens are tender.
Add salt and pepper to taste.
Cook the pasta.
Mix the cooked ingredients together.
Top with the sour cream and parmesan mix.
Serves 4 people.