Food recipes
Quick Marinated Orange Pork
Quick Marinated Orange Pork Ingredients: orange juice, raw soy sauce made from soy (tamari) spices, ginger, ground salt, table spices, pepper, black pork, fresh, loin, tenderloin, separable lean only, raw Directions:...
Quick Marinated Orange Pork
Ingredients:
orange juice, raw
soy sauce made from soy (tamari)
spices, ginger, ground
salt, table
spices, pepper, black
pork, fresh, loin, tenderloin, separable lean only, raw
Directions:
Preheat oven to 475.
In a bowl, combine 1/2 cup thawed orange juice concentrate, soy sauce, ginger, salt and pepper.
Reserve 1/3 cup sauce for serving.
Place remaining sauce in large self-sealing bag with the pork tenderloin.
Remove as much air as possible from the bag and then seal.
Refrigerate 10 minutes.
Place pork on rack in roasting pan lined with heavy-duty foil; brush pork with some of the sauce remaining in bag.
Roast 13 inutes; turn pork over and brush again.
Roast 13 to 15 minutes longer or until internal temperature reaches 155.
Let stand 5 minutes before slicing.
Serve with reserved sauce.
Ingredients:
orange juice, raw
soy sauce made from soy (tamari)
spices, ginger, ground
salt, table
spices, pepper, black
pork, fresh, loin, tenderloin, separable lean only, raw
Directions:
Preheat oven to 475.
In a bowl, combine 1/2 cup thawed orange juice concentrate, soy sauce, ginger, salt and pepper.
Reserve 1/3 cup sauce for serving.
Place remaining sauce in large self-sealing bag with the pork tenderloin.
Remove as much air as possible from the bag and then seal.
Refrigerate 10 minutes.
Place pork on rack in roasting pan lined with heavy-duty foil; brush pork with some of the sauce remaining in bag.
Roast 13 inutes; turn pork over and brush again.
Roast 13 to 15 minutes longer or until internal temperature reaches 155.
Let stand 5 minutes before slicing.
Serve with reserved sauce.