Food recipes
Cheesy Scalloped Potatoes
Cheesy Scalloped Potatoes Ingredients: soup, cream of chicken, canned, condensed milk, fluid, 1% fat, without added vitamin a and vitamin d spices, pepper, black potatoes, raw, skin onions, raw cheese, cheddar butter,...
Cheesy Scalloped Potatoes
Ingredients:
soup, cream of chicken, canned, condensed
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, pepper, black
potatoes, raw, skin
onions, raw
cheese, cheddar
butter, without salt
spices, paprika
Directions:
Blend soup, milk, and pepper.
Set aside.
In 1 1/2-qt.
casserole, arrange alternate layers of potatoes, onion, sauce, and cheese.
Dot top with butter; sprinkle with paprika.
Cover; bake at 375F (190C) for 1 hour.
Uncover; bake 15 minutes more or until done.
Makes about 4 cups.
Ingredients:
soup, cream of chicken, canned, condensed
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, pepper, black
potatoes, raw, skin
onions, raw
cheese, cheddar
butter, without salt
spices, paprika
Directions:
Blend soup, milk, and pepper.
Set aside.
In 1 1/2-qt.
casserole, arrange alternate layers of potatoes, onion, sauce, and cheese.
Dot top with butter; sprinkle with paprika.
Cover; bake at 375F (190C) for 1 hour.
Uncover; bake 15 minutes more or until done.
Makes about 4 cups.