Food recipes
Oat and Seed Bread
Oat and Seed Bread Ingredients: water, bottled, generic wheat flour, white, all-purpose, unenriched wheat flour, white, all-purpose, unenriched salt, table oil, olive, salad or cooking molasses oats seeds, flaxseed se...
Oat and Seed Bread
Ingredients:
water, bottled, generic
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
oil, olive, salad or cooking
molasses
oats
seeds, flaxseed
seeds, sunflower seed kernels, dried
leavening agents, yeast, baker's, active dry
sugars, granulated
Directions:
Take one cup warm water, combine yeast and sugar, set aside.
The remaining 3 cups of water should be (tap) hot.
Add oil, molasses, flax, sunflower seeds, oats, and salt.
Mix in whole wheat flower.
Mix in yeast mixture which should have risen nicely.
Knead in white flour, adding until it is no longer sticky but is still soft.
Allow to rise covered for an hour and a half, turning under every half hour.
Divide into three large loaf pans, heat oven to 375'F, allow to rise in pans until oven heats up.
Bake for about 30 minutes.
Ingredients:
water, bottled, generic
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
oil, olive, salad or cooking
molasses
oats
seeds, flaxseed
seeds, sunflower seed kernels, dried
leavening agents, yeast, baker's, active dry
sugars, granulated
Directions:
Take one cup warm water, combine yeast and sugar, set aside.
The remaining 3 cups of water should be (tap) hot.
Add oil, molasses, flax, sunflower seeds, oats, and salt.
Mix in whole wheat flower.
Mix in yeast mixture which should have risen nicely.
Knead in white flour, adding until it is no longer sticky but is still soft.
Allow to rise covered for an hour and a half, turning under every half hour.
Divide into three large loaf pans, heat oven to 375'F, allow to rise in pans until oven heats up.
Bake for about 30 minutes.